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My BlogTHE PULLET SURPRISE
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It's bloody raining and chilly. A day for soup or pot au feu. in JUNE! So I had these vegetables. Leeks, potatoes, spring onions and of course garlic. I chopped 'em all up and put 'em in a big pot with a splash of olive oil, covered and simmered slowly till the vegs were limp. Then I added 2 bouillon cubes and the appropriate amount of boling water and simmered some more. Meanwhile, I was preparing to roast a coquelet (a Pullet which is a half grown chicken) ) for my dinner and accompany this Pullet with a baked sweet potato. Coquelets are tiny small teensy. One ...